Facing a slew of unsavory Chicago food truck regulations in 2011, Amar Singh opted to park his Curry Cruiser truck for good to pursue a line of Indian-inspired cooking sauces and spices that had ...

Cooking Indian food can be intimidating. Just trying to track down all the right spices at the grocery store often proves futile. But at least once a week—with ingredients purchased from the meager ...

Tarka Indian Kitchen, the authentic fast-casual Indian restaurant, is teaming up with another Austin-based company – ATX Specialty Foods – to outsource its sauces, setting the brand up to begin rapid ...

Since relocating from Colorado, Lavanya Sabin has devised a few identifiably Southern ways to showcase the Indian simmer sauces in her four-year-old product line. She’s primped pulled pork with ...

Seeds of Change, an organic seed and food producer, has introduced Indian simmer sauces in four flavors: madras, jalfrezi, korma and tikka masala. Each sauce can be simmered with a pound of meat, fish ...

Good Food Soy Sauce and Indian Food There are big differences in soy sauces when you travel across Asia. We'll tell you when to use which type and why. And a primer on Indian food spices to get ...

Hot sauce lovers, it’s time to give credit where it’s due. While sriracha and Tabasco have had their moment, Indian hot ...

1. Cook the onion, oil, garlic, ginger and curry powder in a medium saucepan over medium heat, stirring often, until fragrant, 2 to 3 minutes. Stir in broth and simmer until reduced to 1-½ cups, about ...

Tinku Saini says CEO is just a fancy title because in a growing founder-run company like Tarka Indian Kitchen, he wears many other hats. The co-founder, along with wife Regina and three other partners ...

We may receive a commission on purchases made from links. Since chicken tikka masala is one of the most popular choices at U.S. Indian restaurants, it's only natural that tikka masala sauce has become ...