Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows ...

I knew that healthy Indian food was mainstream in America because of an interview I came across on TV a few years ago. It was on Inside the Actors Studio and Robert Downey Jr. was the guest. James ...

Indian vegetarian meals like moong dal chilla, sprouted moong salad, palak tofu, rajma curry, and quinoa pulao offer high protein under 500 calories. Smart ingredient swaps and portion control boost ...

The good folks behind the wonderfully named Woodlands Vegetarian Indian Cuisine in Chatsworth are also the people behind the decidedly nonvegetarian Valley India Café on Topanga Canyon Boulevard in ...

A fragrant, long grain rice cultivated in India, characterized by grains that become fluffy and do not stick together when cooked. A high-protein, high-fiber legume that is a staple in Indian cuisine, ...

Madhur Jaffrey is an Indian-born actress, food television personality, and seven-time James Beard Award-winning cookbook author. Her latest book, Vegetarian India: A Journey Through the Best of Indian ...

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