Two cookbook authors share a genius technique you need to try.
Hosted on MSN
The village recipes no cookbook documents: Why India’s most authentic dishes still live only in homes
Walk into any Indian bookshop and you will find shelves groaning under glossy cookbooks. They promise secret family recipes, ancient techniques and lost flavours. Yet, the truth is far more humbling.
This Asian American and Pacific Islander Heritage Month, we bring you an icon of the community. Madhur Jaffrey first made Indian cuisine accessible to the West decades ago with her milestone cookbook, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results