Add Yahoo as a preferred source to see more of our stories on Google. A home cook turns on an induction stove to heat a stock pot - Taras Grebinets/Shutterstock If you're a newcomer to induction ...
Martha Stewart on MSN
The pros and cons of induction cooking
An induction stove is fast, safe, and more energy efficient—no wonder it's gaining ground in kitchens everywhere.
Consumer Reports tests induction ranges from more than half a dozen brands, including GE, LG, and others. Here are the top-performing models.
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