The best part about a party might be the people you're with or the occasion you're celebrating, but in a close second place is the dips. You have your savory spreads -- including ranch and crudités, ...

One of my favorite desserts growing up was my aunt’s chocolate-amaretto bundt cake. It’s rich and fudgy crumb, speckled with melty chocolate chips and perfumed with a faint almond aroma, was unlike ...

I don’t know whether I should blame it on hormones or Valentine’s Day propaganda, but I have been a fiend for chocolate recently. The craving has been so strong, I baked a chocolate cake. (As someone ...

I first want to say that I definitely did not come up with this. There is something so delightfully retro about both malted milk and pudding — like I’m pulling up a seat at a mid-century diner for an ...

1. Have on hand 6 ramekins or custard cups (3/4 to 1 cup capacity each). You also need a small tray that will hold them. 2. In a large saucepan, combine 1 1/2 cups of the milk with the sugar, cocoa ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...