Heat the oil in a nonstick skillet over medium-high heat. Brown chicken 2 minutes, turn over and brown 2 minutes. Sprinkle with salt and pepper to taste. Remove to a plate and set aside. Add leeks, ...

Chicken, potatoes and leeks lightly coated in a stout (a dark strong beer) and mustard sauce blend perfectly for this meal. Stout is brewed from roasted malt or roasted barley, and hops. It has a ...

Most health-conscious cooks focus on boneless, skinless chicken breasts. It makes sense. This ubiquitous piece of the bird is convenient, versatile and virtually fat-free. But there are other — and ...

This recipe is inspired by Nigeria, one of the biggest drinkers of Guinness, which also happen to be the world's largest producer of groundnuts or peanuts. First brewed in 1801 (as West Indies Porter) ...