It’s 11am and I’m having coffee. But as this is a ‘Belfast coffee’, it’s a cream-topped cold brew laced with a shot of poitín, served at the capital city’s snug-boothed 19th-century Garrick pub. “It’s ...
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How Irish chefs are leading a modern food revolution
There's an old Irish proverb: “A cabin with plenty of food is better than a hungry castle.” It speaks to the Irish understanding that what's on the plate matters more than what's on the walls. For ...
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