If you love a crusty, soft, hollowed-out boule of bread filled to the brim with your favorite piping hot fall soup, you're not just jumping on a modern culinary trend — you're continuing a longtime ...

Heat oven to 350 degrees. Slightly crush 4 pieces of aluminum foil to make 4- balls of foil; flatten slightly. Place foil balls onto large ungreased baking sheet, flattened-side up. Press 2 biscuits ...

Is there anything more comforting than a warm bowl of soup on a cold winter day? Well, ditch that boring bowl for a bread bowl. Now, you have a truly hearty comfort meal. "A bread bowl is an ...

The late Carol Field wrote remarkable books about the food of Italy, beginning with ‘The Italian Baker’ in 1985, which remains the definitive volume on the subject. Panmarino, or rosemary bread, is a ...