Once considered an overlooked tropical fruit, Brazil’s jaboticaba is gaining recognition for its high levels of antioxidants, polyphenols, and anthocyanins that may reduce inflammation and support ...

The skin or peel of the Jaboticaba berry (Plinia jaboticaba), a native of the Brazilian Atlantic Rainforest, is usually thrown away because of its astringency (due to an abundance of mouth-puckering ...

Researchers at the State University of Campinas (UNICAMP) in São Paulo state, Brazil, have developed a sourdough bread formulation enriched with jabuticaba peel that could be an alternative for people ...

In the vibrant tapestry of nature's bounty, the Jabuticaba fruit emerges as a hidden treasure, celebrated not only for its distinctive flavour but also for its remarkable array of health-enhancing ...

It fails the test as protective clothing but an enthusiastic young farmhand's outlandish leaf skirt has helped him gain exposure for a little-known fruit and sell his perishable harvest through social ...

Jaboticaba (Myrciaria spp.) is distinguished by a rich profile of polyphenolic compounds, notably anthocyanins such as cyanidin-3-glucoside and delphinidin-3-glucoside, concentrated in the fruit skin.

- small evergreen tropical tree native to Brazil and West Indies but introduced into southern United States; grown in Brazil for its edible tough-skinned purple grapelike fruit that grows all along ...

Discovering three weird new fruits at 40 was like being in a Willy Wonka of edible gardens, writes Magdalena Roze. I’ll never forget seeing my kids eyes light up when they had that initial mouthful of ...

Properties of modified starch and its interaction with functional raw materials are of great interest to the food industry. Thus, this study aimed to evaluate the rheological and technological ...

Jaboticaba contains fiber, antioxidants, and vitamin C that may help calm inflammation. Its compounds are also linked to improved insulin sensitivity and gut microbiome diversity. Jaboticaba berries ...