Sometimes mistakes lead to brilliant inventions, however, and such is the case with Jacques Pépin's Maman's cheese soufflé.

Roast chicken is best when marinated in a delicious brine. This two-ingredient, Jacques Pépin-approved version is practically ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Chef Brad Leone reflects on a lifetime of cooking and food philosophy with Chef Jacques Pépin.

From rustic potato salads to thrifty banana sherbets, Jacques Pépin has spent decades showing the world that great cooking is as much about heart as it is about skill. His recipes often carry the ...

Legendary chef Pépin (Jacques Pépin Art of the Chicken) dishes up valuable advice for saving time, money, and effort in the kitchen. Special attention is given to repurposing leftovers, with Pépin ...

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Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. As a ...