"They are a two-bite cookie, so they’re easy to enjoy while mingling," says pastry chef Dan Langan Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Hi! As the cooking editor of the L.A. Times, I’ve cooked some really fancy dishes. But a PB&J remains one of my favorite things to make. I put so much peanut butter and jam on my soft bread that when ...