Jamaican Jerk Chicken is one of my favorite chicken dishes. The smells of the herbs and spices mixing with the smoke are ...

Place chicken wings in a bowl and toss with lime juice. Season with granulated garlic, jerk seasoning, and thyme. Add salt to taste. Cover and refrigerate for at least an hour for additional flavor.

In 2018, Food & Wine named this recipe one of our 40 best. There are as many takes on jerk chicken in Jamaica as there are cooks on the island, but most share the same method: Chicken is coated in a ...

Instructions: Place the ingredients for the jerk marinade into a blender and blend into a thick paste (see Notes). Place the chicken in a large nonreactive bowl or resealable plastic bag and pour in ...

HOUSTON – If you are looking for recipe ideas for the upcoming Fourth of July holiday. Shakti Baum, executive chef and owner of Etta’s Kitchen, is sharing a flavorful recipe for one of America’s ...

Tacos, tacos, tacos! I could eat them all day long. From beef tacos to shrimp tacos and different varieties in between, I fell in love with tacos at a young age. My mother makes them best, in my ...

Pinky Cole is the founder of Slutty Vegan, a plant-based burger restaurant chain in Atlanta. She recently joined Rolling Out and Seagram’s Escapes for Cocktails and Conversations, where she shared ...

Surrounded by the colors of her homeland, Deandra Williams was enjoying dishing out her signature Jamaican food during a recent oudoor festival in downtown Redding. Williams was busy at her Deandra’s ...