4 cups water 1 cup chopped scallions 4 garlic cloves, crushed 3 fresh thyme sprigs 3 fresh Scotch bonnet or habanero chilis, halved and seeded 1 tablespoon salt 1 teaspoon black pepper 10 whole ...

WEYMOUTH - When Jamaican-born Patricia Kiernan named her catering company Stir It Up Cuisine for a Bob Marley song, she thought it reflected both her career change and her intent to, well, stir the ...

To cook the shrimp, season it with curry, salt and pepper. Then you will heat a pot with the oil, adding more curry powder, garlic, scallion, thyme, hot pepper and onion. Let this cook for a minute, ...

Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated ...

As we celebrate Black History Month, it’s a great time to explore cultures outside of the United States and all of the great food they have to offer. Owner of a midtown Jamaican restaurant, chef Ray ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

(WSVN) - Jamaica is known for cool island vibes and super spicy dishes. Now, you can recreate that flavor right in your kitchen. Time to grab a Bite With Belkys. To prepare the sauce: in a warm pan, ...

Walk into this laid-back seafood market and you won't find a fish in sight. Just mounds of shaved ice in a display case. But look closely and you'll notice the iridescent glint of silver skin–the fish ...