Fluffy, light, and melt-in-your-mouth soft, sponge cakes are a lovely dessert for your backyard parties or other casual get-togethers this spring. And thanks to Costco, getting your hands on one is ...

Kasutera, also called castella, is a popular Japanese sponge cake that has Portuguese roots. This recipe is adapted from Makiko Ito’s Japanese food blog, “Just Hungry.” The original recipe calls for ...

Are you looking for Japanese desserts here? We’ve rounded up 39 of our favorite Japanese dessert recipes that you can make at home! Japanese cuisine is known for savory and umami, but it’s also a ...

TOKYO, Nov 29 (Reuters Life!) - Science class meets sponge cake in one Japanese confectioner's new treat, a cake packed full of a one-celled organism called euglena that is said to contain a wide ...

When Lady M Confections hit the scene back in 2004, word slowly spread of the haute Japanese cake boutique’s Mille Crêpes cake: a gâteau made from 20 carefully stacked crêpes layered with pastry cream ...

For a cake the Germans call "the king of cakes" and the Japanese call "the ultimate wedding cake," the baumkuchen doesn't really look like a cake or behave like one. But it more than makes up for its ...