"There's no Thanksgiving spread like a Jamaican Thanksgiving spread," says Pienanny chef-owner Tiffany-Anne Parkes. "When I was growing up, we'd have one table laden with traditional savory dishes ...

1) Pre-heat oven to 375 degrees. 2) Clean turkey, and rinse cavity with cold water. Pat turkey dry using paper towel. 3) Combine jerk seasoning, salt and thyme leaves in a small bowl. Season turkey ...

Caribbean Jerk Seasoning is a vibrant blend of spices used to create the signature smoky, spicy, and savory flavor profile of Jerk cuisine used in our Slow Cooker Jerk Chicken Thighs. This zesty ...

“Time is the master of all things” is a quote that the older Caribbean folks often use, and it describes the evolution of the jerk seasoning. Jerk seasoning that was little known back in the 70s and ...

“There’s no Thanksgiving spread like a Jamaican Thanksgiving spread,” says Pienanny chef-owner Tiffany-Anne Parkes. “When I was growing up, we’d have one table laden with traditional savory dishes ...