This Sunday, July 21 marks the one-year anniversary of Jonathan Gold's passing. Amy Scattergood was one of the late restaurant critic's collaborators at the LA Times. She joins us to assess his legacy ...

Halfway through Laura Gabbert’s documentary City of Gold, a salute to Jonathan Gold, the Pulitzer Prize-winning food critic’s brother Mark reveals a dark family secret: Gold grew up devouring iceberg ...

Jonathan Gold is the Pulitzer Prize winning food critic for the L.A. Weekly. According to Jonathan, there is a cocktail renaissance happening in Los Angeles and around the country. Campanile (624 S.

Jennifer Ferro, Kris Yenbamroong, Carlos Salgado, Evan Kleiman and Jonathan Gold. “Cuisine has never been static and the idea of authenticity is a constantly moving target…often when food is referred ...

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Weekly. On this show, he reviews Hatfield's restaurant, which re-opened recently in a new space on Melrose. All of Jonathan Gold's ...

Laura Gabbert is the director of City of Gold, a documentary film profiling Los Angeles restaurant critic Jonathan Gold. The film premiered this week at Sundance. We hear sound from Caroline Libresco, ...

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Jon & Vinny's, a "boutique" pizzeria along the Fairfax corridor. It's the latest project from chefs Jon ...

Los Angeles food lovers are fiercely loyal to their neighborhood cuisine. Pulitzer Prize-winning food writer Jonathan Gold joins the discussion of Eastside vs. Westside eats in this unique interview ...

Pulitzer Prize winning food critic, Jonathan Gold visited Hengyang Chilli King in Monterey Park. Jonathan recommends the cauliflower in "pork oil." (138 E. Garvey Ave., Monterey Park, (626) 573-9258.) ...

Jonathan Gold is the Pulitzer Prize-winning food writer of the Los Angeles Times. This week he reviews Awu Delicious Food, a new high-end Henan restaurant in the San Gabriel Valley where they’re ...

Jonathan Gold discusses Wolfgang Puck's high-end Chinese restaurant, WP24. Jonathan declares that you can't get a bad dish at this restaurant. Highlights include steam buns with foie gras, Chinese ...

Step into the world of Chef Tony Esnault's upscale French cuisine at Spring. This is Provence-meets-California cuisine, yielding rich, complex flavors. “There is a radiance to food in its natural ...