Alaska is home to many remote communities in coastal, arctic and subarctic environments. The difficulty of transporting food to many of these areas means that food insecurity is a huge issue.
Employees check a line ribbon kelp, or Alaria marginata, in March at Seagrove Kelp’s Doyle Bay Farm, six miles outside of Craig, Alaska. State regulations require kelp farmers to gather seed from at ...
Tiffany Stephens, left, works at the Seagrove Kelp farm in Doyle Bay near Craig on April 14, 2021. (Photo by Jordan A. Hollarsmith/NOAA Fisheries, Alaska Fisheries Science Center) To optimists, the ...
While the state has a bountiful coastline, it doesn't have easy access to kelp seed. But scientists are trying to incubate varieties that can be... In February of last year, Alaskan Gov. Bill Walker ...
Because some kelp species grow mostly during the winter months, Alaska coastal residents involved in commercial fishing or summer tourism have started to supplement their income by farming them. “The ...
For the last year, Sea Quester, a seaweed farming company based in Juneau, has been making progress growing kelp. Among its creations is a kelp burger whose sales topped 500 at the Southeast Alaska ...
The smell of the ocean and the boom of loud upbeat music filled the Barnacle Foods warehouse as employees donned hairnets and used large kitchen knives to slice away at the thick and tubular bull kelp ...
In an underwater farm off the coast of Alaska, seaweed is quickly growing as it dangles from long floating lines. Within weeks, the kelp — which was planted last fall — will be harvested. Then it will ...
Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. It was ...
When food forecasters made their predictions for 2022, they told The New York Times that farmed kelp would move beyond dashi and the menus at high-end restaurants and into everyday foods like pasta ...
JUNEAU, Alaska, Oct. 11, 2023 /PRNewswire/ -- Alaska's frigid waters are known for producing the world's most prized seafood, and this Juneau company is adding a new chapter to Alaska's seafood story.
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