Is there anyone who doesn't love a good Key lime pie? Cool and tangy, it's the perfect summerdessert. This recipe appeared in The New Legal Sea Foods Cookbook, by Roger Berkowitzand Jane Doerfer which ...

I've been thinking about the Warwick restaurant Twist, a now-gone but once-popular cog in the Pinelli-Marra chain, which has also dissolved. That location is now home to Red Rice, which will be ...

Spring is here and along with the flowers a new menu is in bloom at District Kitchen + Cocktails. Pastry Chef Dennis Van stopped by to kick our taste buds into gear with a key lime trifle. To start ...

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Read full article: ‘A worthwhile fight’: SJC clerk shares lessons learned during unexpected deployment as Naval Reserve officer 1 cup graham cracker crumbs 1½ Tbsp - All-purpose flour 1 Tbsp - sugar ½ ...

This Frozen Key Lime Pie is a sure thing. I have yet to meet a person who hasn’t died over this. This is the kind of dessert that turns heads. It’s the kind of dessert that disappears 2.5 seconds ...

Jen Mai isn’t normally a fan of key lime pie, but that changed after one bite of the cute mini-version served at Fishing With Dynamite in Manhattan Beach. We agree. And while it may not be a Key lime ...