Add Yahoo as a preferred source to see more of our stories on Google. If you haven’t tried it before, kielbasa is a Polish smoked sausage, usually sold in a “U” shape. Kielbasa sausage is a smoked ...

As has been my tradition over the years, I made something Polish to celebrate the Illinois-specific holiday Casimir Pulaski Day. Unlike last year, I did not go all out and translate from a Polish food ...

Chef Tristan "Ted" Reyes from Lobster Haven answers a viewer request from Mary in St. Pete: how to make authentic Polish Pierogis from scratch! Learn how to make the pierogi dough your grandmother ...

Soup season’s secret weapon Kielbasa brings smoky depth to soups like kale and potato, or cabbage and carrot slow-cooker stews. These one-pot wonders are easy to prepare, deeply comforting, and ...

Mustard and sausage lovers, this one’s for you. Smoky kielbasa and charred-but-still-crisp cabbage, all drizzled with a bright mustardy dressing, become a full, bulked-up meal thanks to seasoned ...

If the answer is not very often, you're not alone. Many of us seem to overlook cabbage when it comes to making a great batch of healthy soup, but it's one of my favorite ingredients to add to not only ...

When the cabbage patch has behaved itself a little too well, you can go from watching the heads firm up to wondering what on ...

1. Heat a large cast-iron skillet or pan over medium-high. Add the kielbasa coins and cook until golden brown and slightly charred, about 3 minutes on each side. 2. Add butter, onion, garlic, 1 ...

This hearty recipe comes together fast, with few ingredients, but sacrifices nothing in terms of flavor. Coins of kielbasa are seared in a skillet, which brings out their sweet and smoky flavor. Then ...