Spicy red onion sambal is spooned over diamonds of coconut rice in this Sri Lankan dish, served to commemorate new beginnings. While a mortar and pestle is traditionally used to pound the sambal, it ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

Milk rice or kiribath has a positive association for all Sri Lankans, who consider no ceremonial occasion complete without it. However, it also serves as a medium of expression for those who are ...

With the shortage of Nadu and white raw rice varieties in the market, Sri Lankans will find it difficult to prepare traditional milk rice to welcome the dawn of New Year, a trader said. According to ...

The High Commission of Sri Lanka in South Africa showcased Sri Lankan food, tea and tourism at the Brooklyn Mall in Pretoria recently serving traditional food (kiribath, kevun, kokis, mung kevun kottu ...

Kiribath: Kiribath is essentially a traditional milk and rice preparation. The dish is made by cooking rice with coconut milk. During the Sinhalese New Year, Kiribath is served as one of the sweet ...

My mother, who worked as a school teacher, didn’t have time to cook for us during the week. But when the weekend arrived, Amma woke up early to prepare kiribath, Sri Lankan milk rice, for me. Creamy ...