Kombucha, a fermented tea beverage, is produced via the synergistic activity of bacteria and yeasts contained within a SCOBY. During fermentation, this symbiosis results in the production of a range ...

If you can make your own fermented tea at home, then you have the added advantage of enjoying personalized flavors and different blends for every family member. There are many ways of changing the ...

In a dark, barely used office of The Denver Post, a jar filled with liquid sat on a desk. Floating inside was a whitish glob, with dark, hair-like tendrils hanging down from it, and strands of an ...

NCR's farmer markets are abundant with veggies and fruits that are perfect for culinary experiments. If making homemade ferments with seasonal produce, gut health and learning about food preservation ...

Kombucha is typically considered healthy, but does the added sugar in the fermented tea spike your blood sugar? Here's what ...