In Korean, 밥상 (bapsang) describes a traditional table setting or meal. Think rice, soup, a main dish (usually meat or fish), kimchi, and other small sides (반찬, aka banchan). An ideal bapsang presents ...

Journalist Matt Rodbard and chef Deuki Hong have spent a good part of the past decade documenting Koreatowns and Korean cooking across the country. They published their first cookbook, Koreatown, in ...

A restaurant in the former Korean capital keeps tradition alive by staying true to 12 generations of a family's food. Ximena N. Beltran Quan Kiu is a writer and communication consultant with more than ...

First lady Kim Hea Kyung on Saturday demonstrated how to make a signature Korean stew during a meeting with South African chefs and students in Johannesburg.

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Camping has become a huge part of Korean culture in recent years, as many city dwellers, especially in Seoul, escape to nature for a breather. Of course, relaxing outdoors and taking a break from city ...

Born and raised in Atlanta, Eric Kim is the son of immigrants, and his debut cookbook, “Korean American: Food That Tastes Like Home” (Clarkson Potter, $32.50), features recipes that reflect both the ...

Members of the editorial and news staff of the Los Angeles magazine and the Engine Vision Media Network were not involved in the creation of this content. Watching K-dramas could practically qualify ...

It looks like a lot more warm feelings are in store: the food truck is now preparing to open in its first permanent brick-and ...

These Korean dishes are a celebration of bold flavors, seasonal ingredients, and culinary tradition. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, ...