When it comes to Asian cuisine, noodles play an essential role. From ramen to lo mein and soba, noodles come in various shapes, sizes and textures to complement different ingredients. And for one ...

Janey Schafer, a 24-year-old Avon resident, is the grand prize winner in Zoup!‘s first nationwide ‘Really Good Soup Recipe Contest.’ From hundreds of entries, it was Schafer’s recipe for Spicy Noodle ...

Cook the noodles according to the package directions. Drain and drizzle with a little sesame oil. In a small bowl, whisk together the aminos, sesame seeds and half the garlic. In a large wok or wide, ...

This popular Thai dish couldn’t be easier to prepare. Whisk together a few pantry staples to create a sauce, stir fry veggies in hot oil, add noodles and eggs to the mix and boom—you’ve got dinner.

I never met a noodle I didn’t like. Spaghetti, ramen, udon, rice: You name it, I’ll slurp it, happily. A favorite, especially in the summer, is dangmyeon, Korean sweet potato noodles, aka glass ...

It does not take all 10 fingers and toes for me to count the number of times I have been moved to reproduce a dish featured on one of those cooking shows where the host attempts to re-create a ...

Japchae is a traditional Korean salad made with sweet potato starch noodles and various vegetables. Beef and egg strips are ...

Japchae is a delicious Korean dish of mixed veggies and chewy sweet potato vermicelli noodles, tossed in a savory and sweet ...

I never met a noodle I didn’t like. Spaghetti, ramen, udon, rice: You name it, I’ll slurp it, happily. A favorite, especially in the summer, is dangmyeon, Korean sweet potato noodles, aka glass ...

I never met a noodle I didn’t like. Spaghetti, ramen, udon, rice: You name it, I’ll slurp it, happily. A favorite, especially in the summer, is dangmyeon, Korean ...