If you've ever tried food that's under-seasoned or (gulp) not seasoned at all, you know that salt is everything. It's essential to a good steak and undoubtedly the VIP in Ree Drummond's best turkey ...

You can substitute kosher salt for pickling salt, but there are a few tips to keep in mind in order to get desired results.

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Before I knew a thing about food, I thought I knew everything there was to know about salt. It came in a little glass shaker in tiny granules and tasted slightly like metal. The purpose of salt was to ...

Too much salt can ruin a meal, but too little can be just as bad. Take out some of the guesswork with this helpful tip and ...

Salt, which adds flavor and texture to dishes and has many household uses, is a pantry essential. There are many varieties of salt used in cooking and baking. While table salt is the most widely used ...

In the kitchen, salt is taste, texture and technique. Salt enhances the flavor of food, can change the consistency of food and is used in culinary applications such as brining. Salt is indispensable ...