To celebrate Super Bowl 50, we’vepartnered with Taste of the NFL and their chef partners all season long. The charity helps to raise awareness and funds via the season-long Kick Hunger Challenge. For ...

Sour and meaty. Those two words describe this found recipe that we first heard last May. Here are some more. EDWARD LEE: This dish is really all-purpose, best for any occasion you want. I've never ...

Cook's notes: You will need a roasting pan and aluminum foil for this recipe. A loin roast probably will be a leaner cut, but a shoulder probably will be more moist and flavorful. Preliminaries: Heat ...

It's a thrifty and healthy dish that preserves well and is easy to make if you're a farmer or simply have a bunch of cabbages. An archive dive found more than a dozen recipes with sauerkraut, from ...

17 cups water ¾ cup plus 2 tablespoons kosher salt (see cook's notes) 1 green cabbage, about 3 pounds, thinly sliced or shredded Cook's note: Do not substitute conventional table salt or iodized salt ...

This satisfying one-pan dish combines salty bacon, tangy sauerkraut, tart apple, woody juniper berries, and juicy chicken thighs for a robust combination of flavors that's perfect for a chilly evening ...

Cook up some lucky pork and sauerkraut to ring in 2015. Here in central Pennsylvania, it's a tradition to eat pork and sauerkraut on New Year's. According to Pennsylvania German folklore, the pig ...

It is believed if you eat pork and sauerkraut on Jan. 1 you’ll be blessed with good fortune in the new year. Who couldn’t use a little extra luck in 2023? Superstition has it that because a pig roots ...

Suggested accompaniments: Mini pickles, mini pretzels, mini Chess men butter cookies. Preheat oven to 250 degrees. Preheat large griddle or large nonstick skillet over medium heat. To a small pot over ...

Sauerkraut -- which translates to "sour cabbage" in German -- is exactly what it sounds like. It's just chopped cabbage that has been fermented to achieve a tangy and sour taste akin to things like ...