Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This ...

We do a lot of cooking but not a ton of baking. Desserts have never been our favorites nor our forte. My sister-in-law Sue was always famous for her desserts, especially a Viennese chocolate torte.

Want to go beyond cards and heart-shaped candies this year? If so, heighten the celebration of Valentine’s Day with this chocolate-raspberry torte. Its classic flavor combination, rich taste, dense ...

One 9-inch cheesecake pan, prepared with parchment paper on the bottom. Have a large baking dish on the lower shelve of the oven filled with hot water to create a steam bath. One large piece of foil ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Love a dessert that looks like it took hours but really didn’t? With only a little melting and stirring needed to make it, this decadent chocolate and raspberry torte is your new go-to. Lusciously ...

Heat oven to 350 degrees. Grease a 10-inch round springform or fluted flan pan. Prepare brownie mix according to package directions. Pour batter into greased pan and bake according to directions on ...