Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. California, and Los ...

In classic preparations of barbacoa, large chunks of meat are coated in a chili-and-vinegar marinade, topped with avocado leaves, wrapped in banana leaves and buried underground in a pit to roast ...

In this video, learn how to make Chef John's Barbacoa Spiced Easter Lamb with a step-by-step cooking tutorial. Elevate your holiday meal with the savory flavors of homemade lamb, expertly seasoned ...

Test cook Lan Lam makes host Bridget Lancaster savory Lamb Barbacoa. Equipment expert Adam Ried shares his recommended precision coffee scales. Test cook Erin McMurrer makes host Julia Collin Davison ...