If you’ve never tried adding soda to your favorite cake recipe, then you’re missing out. Kardea Brown shared how to make her aunt’s famous lemon-lime soda cake, and it looks like the perfect dessert ...

Drummond wrote about her lemon-lime pound cake in a blog post on The Pioneer Woman website. “The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet ...

1. Preheat the oven to 350 F. Grease an 8½-inch layer pan with extra butter, and base-line with parchment paper. 2. To make the cake, cream the butter and sugar together in a large bowl using an ...

1 1/2 cup butter, room temperature 3 cups granulated sugar 5 eggs Zest of 1 lime Zest of 1 lemon 1 teaspoon salt 3 cups all-purpose flour 3/4 cup 7up 2 cup powdered sugar Zest of 1 lime Zest of 1/2 ...

You’re going to love these pies; some are classics, some have a fun spin, but all are seriously good. These are the “who made ...

In my recurring anxiety dream, hordes of friends are streaming into my apartment for a party while I keep opening kitchen cabinets and finding only two cans of black beans. What’s reassuring is that I ...

The days may be getting longer (by mere seconds) but we're still deep in the dark days of winter. To brighten things up, there's no better flavor for baking than citrus. Sweet and tart — some ...

London-based and French-trained master pâtissier Eric Lanlard tackles home baking in his fifth book, “Cake Boy.” The cookbook, first published in Great Britain in 2010 and now out in a paperback ...

This is a vintage recipe that has been in my family for decades. It was actually the very first cake I ever learned to bake, which I suspect is not only because it is my mother's absolute favorite ...