This basic recipe from Fred Thompson’s cookbook “Lemonade,” starts with a simple syrup that can be made ahead and refrigerated up to a month. Having some on hand speeds up the process of making fresh ...

It's easy to make homemade lemonade! Learn how to make lemonade: old fashioned, freshly squeezed homemade lemonade recipe ...

Pucker up! We love lemonade and adore it even more when it's homemade. With just the right amount of sweet and sour, our homemade lemonade recipes are perfectly puckerworthy. So learn how to make a ...

Lemonade has been a refreshing treat in American households for almost two centuries, and this delicious, tangy drink is still loved by people of all ages today. It’s versatile, easy to make at home, ...

Use freshly foraged violets gathered on a Northern Michigan spring hike to brighten up your next tea, lemonade or cocktail with this violet simple syrup recipe. One of my favorite parts of hiking ...

Instructions: Rinse the lemons clean and pat them dry. To release extra juice, roll them on a hard surface. Cut the lemons crosswise, and remove all visible seeds (don’t dig too deeply into them).