Juicy morsels of lobster are a welcome addition to many dishes, so it's a good idea to always have some on hand. Unless you have a ready supply of fresh lobster nearby (and can afford it), the best ...

Add Yahoo as a preferred source to see more of our stories on Google. A cooked lobster on a plate of ice with butter and lemon. - YARUNIV Studio/Shutterstock Growing up in Nova Scotia, I was lucky to ...

We may receive a commission on purchases made from links. Even if you're a New England native, lobster tails are the height of sophistication and luxury. A special occasion food, lobsters deserve a ...

Cook the lobster in boiling, salted water (4TBSP of salt for every Gallon). This will take 10-12 minutes depending on the weight*. Then cool the lobster in ice water. Prepare the lobster by removing ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. After ...

Add Yahoo as a preferred source to see more of our stories on Google. Growing up in Nova Scotia, I was lucky to be surrounded by lobster all the time. It made an appearance at family gatherings, ...

Growing up in Nova Scotia, I was lucky to be surrounded by lobster all the time. It made an appearance at family gatherings, summer dinners, and special occasions. I've eaten it boiled, grilled, ...