This is a staple on the menu at The Ordinary, where we smoke all kinds of local fish. The creamy texture and smoky flavor make this dip impossible to resist. Frogmore stew is a one-pot mix — a "boil" ...

This recipe is emblematic of my Southern background. Seafood boils are traditionally a way to bring family and friends together. This recipe creates a party for the table and has something for ...

Of all the hearty ingredients you need for a Low Country boil, shrimp is by far the most important. They're more than just one of the primary proteins -- they're a vital source of flavor. We spoke ...

Set the table with a few romantic candles and your finest china... pour a nice bottle of wine... and savor every fabulous bite of this Cajun-inspired Valentine's Day dinner for two. There's even ...

2.Fill a large pot with water and bring to a boil. 3.Pour Old Bay seasoning into boiling water. 4.Add corn and boil for 5 mins. 5.Add sausage and potatoes and boil for 3 mins. 6.Add shrimp and boil ...

In a large stock pot bring 8 quarts of water to a boil. Add Old Bay Seasoning. Add sausage and cook uncovered for 5 minutes. Add corn and cook for 10 more minutes. Add shrimp and cook for 3 minutes or ...

It's time to celebrate America with loved ones—and thanks to the queen of Southern cooking, Paula Deen's Southern Low Country Boil will make this year even more deliciously memorable. Her mix of ...

This low country shrimp boil recipe will help you decide how many shrimp per person you need. Then again, I say there can never be too many shrimp! May contain affiliate links When the days are hot ...

LITTLE ROCK, Ark. — This is such a great dish to make during the holidays when you may be getting tired of all of the rich sweets and heavy meals. It's absolutely delicious and so incredibly easy to ...

When summer rolls around, seafood boils become a staple for gatherings. Envision vibrant platters filled with shrimp, crab, and seasonal veggies, all infused with bold flavors. Whether you’re drawn to ...

We’re back for another episode of It’s Alive and today Brad is visiting Hilton Head Island in South Carolina to meet Andrew Carmines, owner of Hudson’s Seafood House on the Docks. Brad and Andrew head ...