This might be the most unusual way I have put my all-purpose cake batter to use: as the filling rather than the foundation of a multitiered layer cake. We always let our daughters choose what they ...

SINGAPORE — Macarons are one of the hardest desserts to make. Every step is crucial when creating these dainty French delights — from combining the egg whites with the almond and sugar flour and ...

HOUSTON – It’s a twist on a classic French dessert -- macaron! Baker Asma Gowher from Trifles Gourmet Desserts last appeared on the show in February 2024, showcasing a collection of Valentine’s treats ...

Maybe we’d at least be willing to try with a little help from someone more qualified. Like, for example, Pastry Chef Linda Schneider of 21 Cakes in Scottsdale. This month and next, she will host a ...

Chef Andrea Meyer and her team at Bisous Bisous Patisserie in Dallas have been busy coming up with new macaron flavors and creations. The new flavor revealed this week is "candy bar," made with peanut ...

Dudley specializes in cake pops, cupcake-like confections on sticks -- she's got a book about them, titled simply enough "Cake Pops," coming out this fall. After taking Dujardin's class, she tried her ...

Can the essence of a king cake be captured in a macaron? What about in a bag of popcorn? These local bakeries and businesses are offering unique ways to enjoy king cakes this Mardi Gras season. From ...

In episode 7 of Spring Baking Championship season 11, bakers were first asked to create citrus-flavored roll cakes featuring an imprint design and a magical creature theme. Later, they prepared ...

Carnival is here, which means the king cake season is wide open. Through Mardi Gras this season, we’re sampling far and wide around the king cake realm. Here’s today’s cake: My king cake sampling this ...

In the hierarchy of dessert, French pastry is arguably king. There are few things lovelier than a well-made pain au chocolat, so naturally, our hopes were high for dessert at French Grocery — as it ...