In this episode of In The Kitchen With Matt, I will show you how to make classic French Macarons. French macarons not to be ...

What does one of the world’s best pastry chefs come up with when pressed for a holiday cookie? Sherry Yard, working with Sixto Pocasangre, took the oh-so-popular French macaron and scented it with an ...

In this episode of In The Kitchen with Matt I will show you how to make French Macarons or a lot of times we call them ...

One by one, packages of freshly baked cookies began arriving in The Times’ lobby, some in pretty boxes, bound in tissue paper and ribbon, others in fancy restaurant bags. Many entries were delivered ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Make the ganache filling: In a medium bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, ...

Pastry chef Dani DiSanto shared this macaron recipe. Yield: 35 sandwich cookies Ingredients: 7 ounces powdered sugar, divided 4 ounces almond flour or meal 4 large (4 ounces) egg whites, room ...

“Drumroll, please,” said Amy Scattergood in the Los Angeles Times. Our challenge to the city’s top two-dozen pastry chefs and bakers was to send us their finest cookie creations for the holidays.

We're not gonna lie, we drooled over the photo and recipe for The Neelys' Whoopie Pumpkin Pies for a good five minutes straight as we imagined how good a dense chocolatey cookie sandwiched around ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...