Ann Criswell, the Chronicle's former food editor, responded to the query for Eagle Brand's Magic Lemon Pie. She says it's easy and delicious. Preheat the oven to 350 degrees. In a medium mixing bowl, ...

Several readers responded to Shirley Griffin's request for "magic" lemon pie, a lemon meringue pie that uses sweetened condensed milk in the filling. The recipe apparently originated with Eagle Brand, ...

Locals rave about this diner’s lemon meringue pie in Pennsylvania, calling it a perfect mix of sweet, tart, and melt-in-your-mouth flavor.

When I needed an impressive dessert that wouldn't weigh everyone down after a heavy dinner, I remembered my grandmother's old recipe cards and this ethereal Lemon Chiffon Pie. This isn't just any ...