These White Wedding Cupcakes start with a high-quality boxed cake mix, baking into a pale, fine crumb with a vanilla scent that lingers as they cool on the rack. Sour cream keeps the batter moist, ...

Combine dry ingredients. Add remaining ingredients, mix until well combined. Fill 1/2 full in cupcake liners and bake at 325° for 15-16 minutes. Baking tip: Pull out these cupcakes when the tops of ...