baguettes laid out on wood - Minh Hoang Cong / 500px/Getty Images There are few things more quintessentially French than the baguette. Inscribed into the UNESCO Representative List of the Intangible ...

You know you’ve made it as a home bread baker when you make your first batch of perfectly golden, crusty baguettes. While these iconic French loaves are among the most basic of bread recipes, learning ...

Using a spatula, take a quarter of the dough and spoon it onto greaseproof paper, shaping it roughly into a baguette. Repeat ...

I’ll admit it. I’m envious of a country that gets their daily bread fix with a short walk to the corner boulangerie. Maybe you stand in line waiting — tempted by the window display of ficelle, batard, ...

Baking bread may seem daunting (and we’d never call it easy), but 2941 bread master Patrick Deiss helps demystify the process as he demonstrates how to make a French baguette—with a yeast starter ...

Directions: Stir the yeast into the warm water and let proof (if needed) until foamy, about 5 — 10 minutes. Mix together the flour and the salt. Add the proofed yeast and water to the flour mixture.

This baguette bag, which seems equal parts Amélie and American Apparel, does not yet exist, but it should. It’s the work of Ukraine-based designer Victoria Panyukova, who writes that “your trip home ...

There are times when you just need a simple loaf of pre-sliced bread (which, interestingly enough, has a long history). But when you want the bread to be the star of the show, you really need to ...

French bakers cooked the world’s longest baguette on Sunday at 140.53 meters (461 feet), reclaiming a record for one of the nation’s best-known emblems taken by Italy for five years. The baguette, ...