Pancakes, a staple breakfast food in cultures around the world are all a little different, depending on where they’re from — from French crepes to potato latkes to American-style flapjacks. And the ...

This video breaks down how fluffy buttermilk pancakes are made using simple ingredients and precise technique. Rather than ...

Add scoops of batter (about 1/3 cup or so) to the griddle and cook until the top of the pancake starts to look a little dry ...

The fluffiest pancakes ever! Makes approx. 1 dozen silver dollar pancakes. What you need: 1 cup flour 2 tbl baking powder 1/2 ...

Here’s the problem with pancakes: they’re deceptively difficult. Whether you’re preparing them from a boxed mix or scratch, there are so many small mistakes you can make along the way that can lead to ...

Wily fathers, as Nicholas Day once revealed, have managed to mark weekend breakfasts as their personal territory. Just say the word “pancakes” and watch as the eyes of those around you glaze over: ...

Toasting the milk proteins in butter brings out a complex, nutty flavor that will make virtually any baked good so much better. For next-level flavor, I brown the butter in my chocolate chip cookies, ...

Will you have yours with milk or syrup? My Nguyen is a food blogger, author of "My Healthy Dish: More Than 85 Fresh & Easy Recipes for the Whole Family" and the founder of My Healthy Dish. Her recipes ...

If your leftover pancakes turn out too dry, soggy, dense, or rubbery when warmed back up, chances are you aren't reheating ...