It’s that time of year when hunters find themselves sitting on a mound of ground meat trying to figure out how to make venison sausage. You can do a lot with ground venison, from burgers to spaghetti ...

Making sausage at home sounds complicated — but it doesn’t have to be. This simple method walks through three different types ...

In Germany many towns have their own unique take on the bratwurst. This means there are hundreds of variable styles to sample. Here are a handful of the German bratwurst styles you likely haven't ...

Sausage-making and bratwurst are part of history and tradition in Wisconsin, yet there is always something new to learn. That’s the view of Nathan Broker, the head sausage-maker at Fox Bros. Piggly ...

Place meat in large bowl. Add dry spices to meat. Grab about 3 ounces meat and form into the size of a tennis ball. Transfer from hand to hand in a slapping motion until flattened. Place on wax paper.

WHITTEMORE, Iowa — Phil Eischen grew up making sausage. For years he’s talked about having his own shop, and in April he opened Eischen Sausage Haus in Whittemore. "My son, Tom, said, ‘You’ve been ...