The Chinese New Year celebration, also known as the Spring Festival, lasts two weeks every year and starts this year on Jan. 25. Food is a prominent part of the festivities, and dim sum is one popular ...

The way to a person’s heart is through their stomach, and dim sum might be the best way to get there. The exact history of the term—which translates to “touch the heart”—remains the subject of debate, ...

Keung Mak has dedicated his life to dim sum. For more than two decades, the chef has traveled through the kitchens of traditional Chinese restaurants in his native Hong Kong that specialize in “little ...

If you’re the kind of traveler who craves a hands-on experience — one you can literally taste — the Shangri-La Paris has just the dining adventure for you. In the former home of Prince Roland ...

Unlike many Chinese American families who have fond childhood memories of eating dim sum every weekend, my parents in Texas — who emigrated from Thailand and Laos respectively — saw it as an ...

At Michelin-starred Cantonese restaurant Spring Moon, an institution since 1986 housed within The Peninsula Hong Kong, one of the elegant dishes during a tour de force lunch may be a pan-fried cod ...

Southern California has an ever-expanding landscape of vegan restaurants that reflect the flavors of its culinary communities. Across Los Angeles you can find jackfruit-filled tacos, pasta Alfredo ...