Suji Halwa Recipe for the First Kitchen Ritual: For every new bride, the first time cooking in her new home after marriage is a special tradition, symbolizing the sweet beginning of a new life. In ...

Beetroot halwa is a vibrant Indian dessert that harmoniously combines traditional preparation methods with healthy ingredients. Unlike other forms of halwa, which can be found in most Indian kitchens, ...

Diwali is a Hindu festival of lights so ahead of this weekend’s celebrations, California Live’s Jobeth Devera visits San Francisco’s Copra Indian restaurant to learn how to make green apple halwa.

Beetroot halwa, best made from tender beetroot in peak season (Oct-Mar), offers a warming, nutritious winter dessert rich in antioxidants and minerals. Made with milk, ghee, and spices, it requires ...

And the other, a sweetmeat called sohan halwa, the spelling more commonly used today. However, I will refer to it as halwa-i ...

Moong dal halwa has its roots in North Indian cooking, where lentil-based sweets were preferred for their natural strength-giving properties. Moong dal itself has been cultivated in the Indian ...

Rashid Mansoor [right] and his father Mansoor Seif make Halwa at Seif-- Halwa Shop in Mombasa. Halwa is eaten mostly by Muslims during celebrations and fasting periods. [PHOTO OMONDI ONYANGO/STANDARD] ...