I eat a lot of plant-based meals, but often the fact that they don’t contain meat is beside the point. So it’s one of my pet peeves when a recipe, restaurant or brand makes a bigger deal out of what a ...

There are few restaurant dishes I can stand to eat once weekly, but Blackbrick‘s mapo tofu ($16) has been a Sunday night staple at my household for over a year now (thank you Delivery Dudes). What ...

This vegan Mapo Tofu takes the classic Sichuan favorite and adds a Japanese touch! Silky tofu meets a rich, flavorful sauce that’s spicy, savory, and oh-so-delicious. Perfect with rice for a ...

If you've eaten at a Sichuan restaurant, chances are you've had some version of mapo tofu. Whether or not you enjoyed it depends on your spice tolerance and, of course, the quality of the restaurant ...

Bring a pot of lightly salted water to a boil. Dice tofu and blanch in water; drain and set aside. Heat oil in the pot and stir-fry ginger until fragrant. Stir in doubanjian. Add vegetarian pork, soy ...

These are, no doubt, boom times for New York vegans — especially if you’re the plant-eating type who prefers restaurants over tinkering away with faux cheese experiments in your kitchen — what with ...

In recent years, the trend in cookbook writing is to tell a restaurant’s story alongside the recipes that epitomize the cooking. The story of a place’s growth is, naturally, intricately linked to the ...