The weekend is almost here and so is the time to go on a bingeing spree. Let's agree, the weekend and snacking go hand-in-hand. However, snacking is a bit of a situation in almost every household.

Pasta is a much-loved Italian dish that has made its place in our hearts. Starting from a classic tomato sauce pasta to creamy white sauce pasta, one can make pasta in a variety of ways in different ...

Pasta is originally an Italian delicacy. However, it has become the subject of various kinds of food experiments around the globe. Thus, one may find different versions of it in several regions. In ...

Bring a large pot of salted water to a boil. In a large skillet or Dutch oven, cook the pancetta in a drizzle of olive oil over medium-high heat. Give it a head start for a couple of minutes before ...

Indian chefs are capable of creating authentic Italian meals. But across the country, diners prefer food with a local, saucy, spicy twist It was having lunch at the café at Delhi’s Italian Cultural ...

Succulent veal with a sweet Marsala wine sauce and pasta with tomatoes were two dishes I savored on a recent trip to Sicily. The street markets were teaming. It was a colorful scene and a wonderful ...

The Italian-American chef explained on her food blog Giadzy that her Paccheri Pasta with Marsala Mushrooms recipe is a vegetarian tribute to chicken Marsala. “One of my favorite things about Chicken ...

Easy Creamy Chicken Marsala Pasta is an awesome twist on the classic Chicken Marsala. It’s easy enough for weeknight meals, but elegant enough to serve at a dinner party. Tender pieces of chicken are ...