Cooks use math to make beautiful food all the time: Slicing eight perfect pieces of pie or doubling a recipe requires basic knowledge of fractions, for example. But how many cooks think about using ...
https://doi.org/10.4169/amer.math.monthly.123.2.168 • https://www.jstor.org/stable/10.4169/amer.math.monthly.123.2.168 Copy URL This paper explores the ...
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