A classic Punjabi lassi is thick, easy on palate and leaves a soothing after taste every single time. Don't believe us? Try it in a tall glass at the dhabas on the highways. Today, we have found a ...

There’s nothing like hearty Punjabi fare when the temperature starts creeping south. Now is the time to throw caution to the cool wind and sit down to some Makki Di Roti, Sarson Da Saag and Tangri ...

If you thought lassi is only a Punjab thing, you really need to visit Lassiwala on MI Road in Jaipur. Served in earthen glasses topped with a thick layer of malai, the sweet (meethi) and sour (namkeen ...

Lassi serves as the perfect desi cooler in Nagpur's scorching heat, and that's probably the reason behind the huge popularity this yogurt-based drink... Lassi serves as the perfect desi cooler in ...

1 cup ice cubes or 3/4 cups crushed ice 1 cup coarsely chopped peeled mango, peach or other fruit 1 cup cold water, optional 1. Combine all ingredients in a blender. (Omit the water for a thicker ...