Easy Melon Ball Shot Recipe made with vodka, Midori melon liqueur, and pineapple juice. This easy vodka shot has a great ...

Lower your blood sugar naturally, soothe digestive disorders, and prevent infections — even cancer. With these capabilities, it’s no wonder bitter melon is considered a superfood. But chances are, you ...

One of the best things about summertime in Oregon is the arrival of watermelons from Hermiston, and other locally grown types of melons. They're naturally sweet and reliably tasty. And they can be ...

This week on Good Food, Laura Avery interviews Amelia Saltsman, author of The Santa Monica Farmers’ Market Cookbook, about melons. Amelia shares several delicious, quick and easy melon recipes for ...

Sure, you can toss cubes of cantaloupe in a fruit salad and call it a day. Or you can let the surprisingly versatile fruit really shine. It’s at its peak from June through August, so this summer, ...

It’s June already, which means that the local farmers markets are already loaded with stone fruit, tomatoes, corn — and melons. Sure, you can just slice them up and eat them as-is, but if you want to ...

African snake melon, which is a versatile and nutritious ingredient, can be used in a variety of dishes. With its unique flavor and texture, it can be used in creative ways to elevate your meals. Here ...

A cold, water-logged slice of melon seems to make a scorching day more bearable. Whether watermelon, cantaloupe or honeydew, melons are one of summer's coolest, juiciest and healthiest fruits. They're ...

In this episode of In The Kitchen With Matt, I will show you how to eat a Piel de Sapo also known as the Santa Claus Melon or ...

SOME OF MY earliest and most vivid memories are of cantaloupe, honeydew and watermelon—blissful memories, imprinted upon me before I was old enough to pronounce the fruits’ names. I grew up in Melon ...

Sometimes the last thing you need after a busy weekday is a long bonding session with your kitchen oven or stove. This is especially true during the summer -- which is why we’d recommend a cool melon ...