Rising food costs are showing up on Valentine’s Day menus, potentially reshaping how couples plan — and price — their night ...

The Consumer Price Index report for February increased 2.8% year-over-year, compared to 3% in January, showing signs of cooling and driven largely by a 4% drop in airline fares. Despite significant ...

The dust has settled on a mostly challenging second quarter, so now’s a good time for a menu inflation pulse check. After all, it’s that relentless menu inflation that has driven many consumers away ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. UNITED STATES - APRIL 05: Peter Luger's Steak House, 178 Broadway, Brooklyn ...

Restaurant prices are rising—how is it changing the way we eat? The latest James Beard Foundation report reveals how inflation, shifting consumer habits, and industry challenges are reshaping dining ...

Shoppers are finally seeing prices stabilize at the grocery store, but diners at restaurants are still experiencing a higher rate of inflation. From fast food to your favorite sit-down restaurant, ...

Once upon a time, a trip to McDonald’s barely dented your wallet. Burgers cost pocket change, shakes were a quarter, and “supersizing” only set you back 39 cents. But over the years, those cheap eats ...

Cafes and bars nationwide struggle with the high cost of ingredients ...

McDonald’s has long been known for their affordable menu prices — hello, Dollar Menu — but in recent years, customers have been increasingly complaining of pricing discrepancies. A man recently went ...