Smart menu engineering uses sales and cost data to identify which dishes drive profits and which drain resources. By combining POS insights with strategic pricing and placement, restaurants can guide ...

Let’s face it; everyone in the restaurant industry is looking for a leg up on the competition and trying to maximize profits. Having worked with Business Intelligence (BI) and Analytics tools over the ...

Many restauranteurs argue that the term “menu engineering” has more to do with menu design layout and customer psychology than anything else. Others will argue that menu engineering is less about ...

If you’ve been to a restaurant in person lately, chances are you’ve scanned a QR code on your phone rather than ordering off a traditional, printed menu. Though COVID-19 is unlikely to spread via ...

Managing a restaurant menu isn’t just about listing dishes—it’s about creating a strategic tool that drives sales, efficiency, and customer satisfaction. From using menu engineering to highlight ...

Restaurants are looking at their menus strategically to manage soaring food and labor costs. Raising prices can only go so far, so some eateries are using menu engineering to draw customers' attention ...

The International Restaurant & Foodservice Show of New York wrapped up earlier this week, offering East Coast operators the opportunity to learn from some of the best in the industry. One of the ...

What you order in a restaurant is down to what you fancy, right? Apparently not; for menus are cleverly 'engineered' to influence what we choose, according to one food-savvy broadcaster. BBC World ...

Menu engineering is an art and a science, but it’s the science part that trips up most restauranteurs. In this article we’ll look at how to gather the right data so the science of designing optimized ...