Continuing my quest to demystify the use of dried chiles in your kitchen, today I’m sharing one of my favorite Mexican guisados (stews) that highlights the use of dried chiles: Chile Colorado.

These are the Mexican and Mexican-inspired recipes our readers are saving right now, including weeknight tacos and slow-simmered stews.

Add Yahoo as a preferred source to see more of our stories on Google. pulled pork on hamburger bun - Michelle McGlinn/Mashed In a human, the shoulder sits atop the arm, but pigs don't have arms so ...

Cochinita Pibil is a Yucatán treasure—an iconic Mexican dish celebrated for its tender texture and bold, earthy flavor. At its heart is pork shoulder, marinated in a rich blend of achiote (annatto ...

Create this pork tamale recipe with authentic Mexican flavors and wrap them in banana leaves to add a distinct flavor, color, and aroma. I grew up eating these tamales from Veracruz, where my mother ...

Cooking show host, chef and cookbook author Rick Martinez is visiting the TODAY kitchen to share a couple of his favorite Mexican-inspired holiday recipes. He shows us how to make a spicy Christmas ...

Make tender and flavorful pork tenderloin guisado, a classic Latin-style braised dish cooked in a rich savory sauce. This easy recipe delivers juicy pork with deep seasoning, perfect served with rice, ...

When hosting a Cinco de Mayo celebration you need the perfect menu with an array of delicious food for your guests to enjoy. This collection of Cinco de Mayo recipes has plenty of appetizer, dinner, ...