PREPARATION: Heat oven to 350 degrees and grease 2 (9-inch) pans. Line bottoms with rounds of wax paper and grease paper. In a large mixing bowl, with electric mixer, cream butter and add sugar ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If you’re ready for a more light option for your desserts, ...

Thin Mints are arguably the best-known Girl Scout cookie. The confections are crunchy, chocolatey and minty fresh — and it’s hard not to eat a whole sleeve of them. Here, we’re turning them into cake ...

Chocolate cake: Preheat oven to 350 degrees. Sift flour, cocoa, espresso powder, baking soda and baking powder into a bowl and set aside. Using a mixing bowl and whip attachment, beat eggs, sugar and ...

No need to turn the oven on for this chilled cake that brings some perfect sweetness for a hot summer day. It’s best to allow this to set overnight. Adapted from www.marthastewart.com. In a large ...

In this video, learn how to make a mint Oreo icebox cake with fresh mint leaves. This recipe starts by mixing together heavy cream with mint. Once the cream has been mixed, line the bottom of a loaf ...

Mix all ingredients and bake in (3) 8 or 9-inch pans at 350 degrees for 18 minutes. Cool completely. Melt in double boiler until melted. Cool ganache before drizzling over the icing on cake. Decorate ...

After several minutes of dissecting and taste testing several slabs of homemade cake, the judges finally found a winner in the highly-competitive Your Favorite Cake category at the 2018 Kentucky State ...

This pretty dessert is for all the chocolate mint lovers out there, the ones who clamor for mint chip ice cream and can’t wait for the Girl Scouts to deliver Thin Mints. The people who, like me, steal ...