Don’t let that tub of white miso sit in the back of your fridge. Mix it with butter and use it to make these miso chicken ...

The countdown to grilling season is officially on. Our friends at Smith’s Food and Drug are sharing a recipe for grilled teriyaki chicken skewers just in time for Memorial Day. Smith’s Chef Jeff ...

Broil slow-cooked chicken to crisp the skin before serving. Preheat an empty 5- to 8-quart slow-cooker on high for 10 to 15 minutes while you’re getting everything ready. Combine the butter and ½ cup ...

Healthy cooking doesn’t have to be complicated. In fact, often the simpler it is, the better it tastes. In Good for You, Test Kitchen editor Rebecca Firkser shares nourishing, craveable recipes that ...

This stock from chef Scott Clark of Dad’s Luncheonette in Half Moon Bay, Calif., gets its luscious body from chicken feet, which release their collagen as they cook. The aromatics and umami-packed ...

Chicken breasts and legs are marinated in an aromatic miso-butter marinade, and served with a sweet shallot gravy. This ...

With picnic and potluck season in full swing, I'm always looking for new ways to prepare old favorites. Buffalo Wings are a perennial hit because they're compact and tasty, but deep frying can be a ...

Citrusy, sweet and savory, this roast chicken dish can be categorized under “low effort, high reward.” A handful of flavorful ingredients and minimal prep make maple-miso chicken thighs a breeze to ...